#Hustle town food truck full

After that, the kitchen on wheels will cruise around the Denver metro area, Boulder and Evergreen. His goal is to launch the truck during the Sunnyside Music Festival, on Saturday, September 11.

'Basically, I'll be able to handle the restaurant volume out of the truck.' 'It's got a four-burner kitchen, a 24-inch griddle, and honestly, it's better than the kitchen at the restaurant,' he insists. Gunn, who plans to hire a chef de cuisine to oversee the kitchen at Brasserie Felix, contends that the food truck, which he'll manage, has the same capabilities as the restaurant kitchen.

#Hustle town food truck full

'We're going to offer the restaurant's full French lunch menu from the truck, as well as four different French-cut steaks, including a hanger steak, flat iron, filet and strip, all served with frites,' says Gunn, who promises that the 'steaks are so tender, you can cut them with a plastic spoon,' thereby eliminating the need, apparently, for restaurant silverware. But you won't see turkey legs on the Brasserie Felix board.

But not just any truck: The executive chef of Brasserie Felix, the French-food temple at 3901 Tennyson Street, is gunning for a truck that's eighteen feet long and comes equipped with a full kitchen - a kitchen on wheels that will turn out steak frites in Denver, Boulder, Evergreen, the Tech Center and wherever else Gunn can gather a crowd.Ī former manager of the Trinity Grille, Gunn is no stranger to peddling food from the pavement, having spent nearly ten years pimping turkey legs at the Taste of Colorado while working at the Trinity. Next week, Wade Gunn is heading to Texas to buy a truck.